Beef tartare
25 €
Prepared, unprepared or pan-fried
Le Bouchon du Ferret
Le Bouchon du Ferret
The menu
6 categories
4 plats
Meats
Whole duck breast "Maison Andignac"
34 €
(Pan-fried foie gras supplement - 8 €)
The 1.100 kg prime rib of beef
78 €
Rib steak 400 gr
32 €
1 plat
The Children's Corner
A child's dish (Minced steak, sausage or cod)
14 €
A syrup and a scoop of ice cream
11 plats
The Shellfish Counter
"Yoan and Chloé's Oysters" ABANE
La Cap Ferret N°4, six pieces
15 €
La Cap Ferret N°4, the dozen
26 €
La Banc d'Arguin N°3, six pieces
19 €
La Banc d'Arguin N°3, the dozen
29 €
Grilled sausage
4 €
The Bouchon country pâté with Espelette pepper
13 €
Seafood plate
32 €
Contains: 4 fine oysters "La Cap Ferret N°4", 1 almond clam, 60g of periwinkles, 6 whelks, 3 pink prawns, 2 clams
Seafood Platter for 1 person
62 €
Contains: 3 oysters "La Cap Ferret N°4", 3 oysters "La Banc d'Arguin N°3", 3 clams, 60g of periwinkles, 8 whelks, 1 almond clam, 3 pink prawns, 2 langoustines and 1 half-crab
Half-crab
15 €
Whole crab
26 €
Whelks with mayonnaise
17 €
Grilled baby squid casserole
16 €
Plate of large prawns size 30/40
19 €
Langoustines with mayonnaise
28 €
The Seafood Menu (On the Slate)
Starters
Fish soup
14,00 €
Razor clams à la plancha with parsley and garlic and ham
18,00 €
Tuna rillettes, cucumber pickles
13,00 €
Burrata and smoked herring, colored zucchini spaghetti, fennel, olive oil
17,00 €
Sea bream ceviche with strawberry, lime, passion fruit cloud, pickled red onions
19,00 €
Tuna tartare, starter size
18,00 €
Main Courses
Cod brandade infused with olive oil, fresh garlic and thyme, piquillo pepper coulis
25,00 €
Grilled sea bream, noodle salad with crunchy vegetables, soy and lime vinaigrette
34,00 €
Beautiful grilled or meunière sole, mashed potatoes
46,00 €
Tuna tartare, candied ginger, sesame, yuzu mayonnaise and rice chips
29,50 €
Grilled baby squid, squid ink spaghetti, ham cream and parmesan emulsion
29,00 €
Cod loin, black rice with peppers, roasted tomato coulis with olive oil
39,00 €
The Land Menu (On the Slate)
Starters
Iberian Ham and bread with tomato
19,50 €
Foie gras, melon in two textures, dried duck breast shavings, toasted bread
25,00 €
Colored tomato salad, basil stracciatella
Main Courses
Axuria milk-fed lamb chops, crispy polenta, carrots, confit garlic
33,00 €
3 plats
The Dessert Menu
Our Must-Haves
Crème brûlée
9,00 €
Profiteroles
12,00 €
Gourmet coffee or tea (five mini pastries)
12,00 €
Cheese plate
10,00 €
Our Plated Desserts
Tropézienne, light orange blossom cream, orange supreme and gel, blood orange sorbet
13,00 €
Red fruit Pavlova, red fruit confit, whipped cream and meringue, red fruit sorbet
13,00 €
Vanilla waffle, stewed and roasted apricots, thyme whipped cream, pecan nuts and apricot sorbet
12,00 €
Small half-baked chocolate cake, marshmallow creamy and dark chocolate whipped cream, cocoa, verbena jelly and lemon verbena sorbet
13,00 €
Strawberry rhubarb tartlet, vanilla cream, rhubarb compote and sorbet
12,00 €
Our Ice Creams and Sorbets
Flavors of your choice: Vanilla, Chocolate, Coffee, Pistachio, Salted butter caramel, Rum Raisin, Coconut, Pear, Lemon, Passion fruit, Mango, Strawberry, Raspberry, Blackcurrant
1 Scoop
4,00 €
2 Scoops
7,00 €
3 Scoops
9,00 €
Liégeois chocolate or coffee
9,00 €
Dame Blanche
9,00 €